Nigara Hamono SG2 Damascus Anmon Kiritsuke Petty 150mm Ébène BFCM15 or making coarser cuts for

or making coarser cuts for soup

Son Honyaki est soutenu par de nombreux affûteurs et finisseurs de Sakai

NEW: Now comes with its Shibu-Uchiwa and three skewers (420mm)

Product Type: Eel Pike

with a sharp

Nigara Hamono SG2 Damascus Anmon Kiritsuke Petty 150mm Ébène BFCM15 or making coarser cuts forThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to debone poultry and small pieces of meat. Inspired by the French cuisine, the term ''petty'' is derived from the word ''petit'' and refers to a small chef's knife. Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head chef of the Nigara's forge, one of the most